things i want to talk about

1.) My hair looked great when I got up this morning. Not different than usual, but it was looking good. I get my hair cut every four weeks. When you keep it short, you have to keep it short, so that means frequent visits to your hairdresser/stylist. It’s my one vanity thing. I don’t get manicures or massages or eyebrow waxes. The guy that cuts my hair doesn’t even wash it anymore. I just plunk down in the chair, he cleans it up, and off I go! About two haircuts ago, I decided I wanted to try something different. Let’s grown it out on the sides instead of cutting my ears out. We tried that for about two months, but it never really settled in. I called it the “Jim Trafficant” (if you don’t know who that is, go look him up). The hair on the sides when straight down, while the hair on top got tall and poofy. It did not work. When I got it cut in January, we went back to my old standby: shorty all around, long on top. It works, so I think we’ll just stick with that for now.

2.) This is the year I keep up with my bookkeeping. I probably say that EVERY YEAR, but this time I mean it. Even though the data entry isn’t that time consuming — especially after I figured out that doing a single receipt per day with the item totals rather than an individual receipt for each transaction — putting it off buries me with unnecessary stress. I can’t remember why I sold a thing in February 2015 when I’m inputting receipts in January 2016. If I keep up with it, things will be fresh in my mind and maybe everything will make more sense. Today is the day I start on my new journey. The first of the month will be DATA ENTRY DAY.

3.) Sewing things! Last year around this time I decided that I would claim sewing as my hobby. Spinning, dyeing, and knitting has gone the way of job, so I needed something that was just for me. I spent the year collecting patterns and modern fabrics, making something now a then, primarily dresses. Around Christmas I picked up a few new sewing pattern books by Japanese designers. I love how simple the clothes are – no zippers, no knits. Just straight forward linen with a button here and there. I’ve made a few dresses so far, mostly “shapeless bag dresses”, as I call them. On Friday I made my first piece that was NOT a shapeless bag dress. It was a boatneck top. The entire time I was working on it, I was convinced it would be too small. I had the pieces on the dressform and it just didn’t seem like it would work. But, as I tend to do with most things, I didn’t let that stop me. When it was all done I put it on. It went on! And it fit! Really well! A surprising success.

4.) Saturday I went shopping with my husband to look at food processors. When we got married six years ago, I got one then at the suggestion of my mother. It wasn’t anything too fancy since I had no idea that I even “needed” it. But now that I’ve been using it regularly, I could say more confidently what I did want. In preparation, I had watched some videos on YouTube and read reviews. In my mind I had settled on a Cuisinart, but when I saw it in person and struggled fruitlessly to remove the bowl from the base and the lid from the bowl, we both decided to consider another option.

cashew butterThat’s when we ran into the Breville Sous Chef. Sleek! Easy to use! A lot more money than the Cuisinart! But I could see this thing sitting on my kitchen counter getting used a lot. So we went over to Bed Bath & Beyond (20% off coupon) to see if they had it. Yes, but just one! “You better keep your hand on that,” husband says. I didn’t think there was going to be any kind of battle over it and they probably had another in the back, but I kept my hand on it just in case. We decided pretty quickly to get it. In addition to the coupon, I also had one of those Visa gift cards floating around in my purse from two Christmases ago, so we used that too. Gift card + coupon = paying half the sticker price. Weee!

Unfortunately I couldn’t use it right away when we got home. Dinner from the night before was still lingering in the kitchen, so after cleaning up, I tested out the new appliance with a batch of hummus. Whoa! It was nice. And all the things I didn’t like about my old processor had suddenly disappeared. Sigh of relief. I also made cashew butter and cracker dough and sliced cheese and sausage. It was very satisfying. The slicing blade has 24 different thickness options!!!! WHAT?! My old processor had ONE. I want to go use it right now.

2 Responses to things i want to talk about

  1. Jan says:

    glad you’re back in the saddle here.

  2. April says:

    Glad you’re having fun with sewing and the new food processor! The nut butter looks like tasty stuff.

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